fine food since 1962

A table filled with Southern breakfast dishes, including biscuits and gravy, a skillet of eggs, tomato sauce with eggs on top, green salad with fried chicken leg, and crispy bacon slices. A person's hands are seen reaching for food.

Our Menu

Jewish deli mavens for three generations, the Goldberg family has served the finest quality traditional and contemporary deli cuisine for over 60 years.

— Google Reviewer


Better than New York! If you want a tender, lean Corned Beef on Rye, head to the Stage Deli... Huge, tasty, and nicely presented.

— TripAdvisor Reviewer

A platter of fresh foods including sliced tomatoes, sliced cucumbers, a dollop of potato salad garnished with green onions, a variety of green and black olives, and lemon wedges. There are also two bagels topped with seeds, one with a person slicing it with a knife.

Don’t worry. We’ve got you.

Stage Deli’s got you covered for your next private event, whether it’s a corporate breakfast or lunch, a shower, a family gathering or anything in between.

Black and white photograph of three men in suits smiling and talking at a buffet table, with food trays in front of them.

64 years and counting

Stage is one of America’s most iconic delis. From Jack Goldberg’s invention of double-baked rye to the restaurant’s glowing reputation held among Broadway stars, Stage remains an authentic and deeply relevant restaurant experience.